Buttery Vegan Scones

Name: Buttery Vegan Scones
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Cuisine: European, British
Ingredients: 200 grams self rising flour; 3/4 tsp baking powder; 25 grams caster sugar; 200 ml coconut milk; 1/2 cup raisins

3 steps

Prep:2minCook:15min

These scones are crumbly light and so delicious . Perfect for afternoon tea or anytime really

Updated at: Tue, 11 Jun 2024 15:23:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories248.5 kcal (12%)

Total Fat8.3 g (12%)

Carbs40.8 g (16%)

Sugars12.7 g (14%)

Protein4.4 g (9%)

Sodium465 mg (23%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

200 gramsself rising flour

¾ tspbaking powder

25 gramscaster sugar

200mlcoconut milk

½ cupraisins

Instructions

Step 1

Whisk flour sugar and baking powder together then add the raisins

baking powder¾ tsp

caster sugar25 grams

Step 2

Make a well in the center and add half of the coconut milk. Use a loose claw hand to gently bring the dough together and add more coconut milk as needed . The dough should be a little wet but firm . Don’t overwork the dough ( no kneading) or it will be tough

coconut milk200ml

Step 3

Gently flatten the dough leaving it about 1 1/2 inch thick and cut out the scone shapes with a cookie cutter . It should make six small ones . Brush with the leftover coconut milk and bake in a preheated oven at 200 c / 400 f fan setting for 15 minutes or until they have risen and are golden on top