Lavender British scones

Updated at: Thu, 17 Aug 2023 12:05:55 GMT

Step 1

Preheat oven to 200c/390f

Step 2

Add flour and butter into a large bowl, use your fingers to rub flour and butter together until mixture resembles breadcrumbs

Step 3

Make a well in center of mixture and slowly add half of milk, mixing with a knife

Step 4

Add sugar, lavender and remaining milk to mixture, gently combine

Step 5

Lightly flour a surface and knead dough 3-4 times until dough becomes smooth and less sticky

Step 6

Gently flatten dough into a rectangle, approx a finger thick and cut out scones using a round cutter, this recipe should make 12 medium sized scones

Step 7

Place scones onto baking tray lined with baking paper (making sure to leave a small space between each scone #socialdistancing

Step 8

Brush milk over the scones before putting in the oven

Step 9

Bake for 15 minutes or until lightly golden

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Easy

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Under 30 minutes