Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
39
High
Nutrition per serving
Calories374.5 kcal (19%)
Total Fat14.1 g (20%)
Carbs52 g (20%)
Sugars4.1 g (5%)
Protein9.2 g (18%)
Sodium777 mg (39%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 200 ( fan forced )
Step 2
Mix flour and cold butter to your best ability by hand
Step 3
Add milk
Step 4
Dust surface with flour
Step 5
Lay out dough 3cm thick and make scone like shapes
Step 6
Put it into the oven for 25 min or untill golden
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