Chili Colorado

Updated at: Wed, 16 Aug 2023 20:32:36 GMT

Step 1

Place chiles and 3 cups of water into a medium stockpot, and bring to a boil. Remove from heat and steep for 30 minutes to soften.

Step 2

Strain into a bowl, reserving the cooking liquid. Place the chiles, bouillon, garlic salt, onion and garlic cloves. Add some of the liquid into a blender, and puree until smooth.

Step 3

Add more liquid as necessary to form a smooth sauce. Pass sauce through a fine mesh strainer to remove any seeds and the tough skins; set aside.

Step 4

Cut the roast into 1 to 2 inch chunks. In a medium bowl, combine flour, salt, and pepper. Dredge the beef chunks in the seasoned flour; set aside.

Step 5

Heat olive oil in a large pot over medium heat. Saute onion until tender and translucent, about 5 minutes.

Step 6

Add beef chunks a few at a time, so as not to overcrowd the pot, and cook until evenly brown. Remove cooked meat, and continue browning remaining meat. Return reserved cooked meat to the pot.

Step 7

Stir in pureed chile mixture. Add beef stock to just cover beef chunks, or to personal preference.

Step 8

Chop potatoes and boil until softened then add to meat mixture

Step 9

Bring to a boil over medium heat. Reduce heat to lowest setting, and simmer for 3 hours, or until meat is tender. If necessary, adjust with more stock during cooking.

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