Ham and Beans soup
Leave a note
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories300 kcal (15%)
Total Fat3.6 g (5%)
Carbs48.5 g (19%)
Sugars8 g (9%)
Protein19.7 g (39%)
Sodium275.8 mg (14%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
Soak beans overnight/drain and rinse.
Step 2
Add all ingredients in pot and water to cover.
Step 3
Bring to boil; reduce heat and simmer for 1 1/2 to 2 hours until beans are tender.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
