Pickled Red Onions

Name: Pickled Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 red onion, sliced thinly; 3/4 cup apple cider vinegar; 1/2 cup water; 1 tbsp salt; 1 tbsp peppercorns; 1 tbsp sugar of choice, I used honey here

3 steps

Prep:5minCook:5min

Pickled red onions are incredibly easy to make at home. I always have a container in my fridge because they last forever. You can even use these pickling ratios to make any pickle of your choice, such as pickled cauliflower, eggs, beets, cucumbers, etc!

Updated at: Thu, 17 Aug 2023 06:34:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories6.8 kcal (0%)

Total Fat0 g (0%)

Carbs1.2 g (0%)

Sugars0.8 g (1%)

Protein0.1 g (0%)

Sodium349.5 mg (17%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1red onion

sliced thinly

¾ cupapple cider vinegar

½ cupwater

1 Tbspsalt

1 Tbsppeppercorns

1 Tbspsugar

I used honey here

Instructions

Step 1

Thinly slice or mandolin thin a red onion. Place into a 16 oz mason jar or glass container.

Step 2

In a pot, add apple cider vinegar, water, salt, peppercorns, and sugar. Bring up to a simmer, whisk all of the ingredients together, and then take off the heat. Pour into the container with the red onions. Refrigerate.

Step 3

After 1 hour in the fridge, your pickled red onions will be ready! Store in the fridge.

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