Banana oatmeal walnut chocolate cookies

A delicious cookie without added sugar or fat that will blow your mind!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350˚F. Line a baking sheet with parchment paper or a silicone pad.

Step 2

In a high power blender or food processor, pulse the oats a few times until you get a rough flour consistency.

Step 3

Pour oats into mixing bowl and add cacao powder, baking soda and spices.

Step 4

Mash bananas with a fork until completely smooth. Add to oatmeal mixture along with vanilla. Blend well with a spatula.

Step 5

Add nuts and mix until combined.

Step 6

Using an ice cream/cookie scoop (= about 2 tbsp), drop balls of dough onto cookies sheet, spacing well. With lightly moistened fingers, flatten the balls slightly.

Step 7

Bake 20 minutes. Cool on the sheet pan 15 minutes then on a wire rack until completely cool.

Step 8

Store in an airtight container

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