Lemony greek roasted potatos

Name: Lemony greek roasted potatos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Mediterranean, Greek
Ingredients: 4 medium Yukon Gold or Russet potatoes, peeled and cut in quarters; Juice of 1 lemon; 4 tbsp. olive oil; 2 tbsp. chicken stock or water; Pinch dried oregano; 1 garlic clove, chopped; Coarse salt and freshly cracked black pepper, to taste

3 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 13:43:13 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories251.7 kcal (13%)

Total Fat14.6 g (21%)

Carbs28.6 g (11%)

Sugars2.4 g (3%)

Protein3.2 g (6%)

Sodium232.7 mg (12%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4Yukon Gold potatoes

medium, or Russet, peeled and cut in quarters

1juice of lemon

4 Tbspolive oil

2 Tbspchicken stock

freshly cracked, to taste

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, add potatoes, lemon juice, olive oil, chicken stock or water, oregano, garlic, and salt and pepper. Toss to coat potatoes.

Step 3

Transfer potatoes and any liquid in bowl to a small roasting pan. Cover pan with foil and roast potatoes until tender, turning occasionally, about 30 to 40 minutes Remove foil and cook until golden brown, about 10 to 15 minutes more. Serve.