B is for Banana Bread

Name: B is for Banana Bread
Cuisine: American
Ingredients: 3/4 cup sugar; 1 1/2 cups mashed bananas (3 large); 3/4 cup vegetable oil; 2 eggs; 2 cups flour; 1/2 cup chopped nuts (or chocolate chips); 1 teaspoon baking soda; 2 teaspoons vanilla; 1/2 teaspoon baking powder; 1/2 teaspoon salt

1 step

Updated at: Wed, 16 Aug 2023 17:15:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories460.6 kcal (23%)

Total Fat26.3 g (38%)

Carbs50.9 g (20%)

Sugars22.7 g (25%)

Protein6.6 g (13%)

Sodium292.7 mg (15%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¾ cupsugar

1 ½ cupsbananas

mashed

¾ cupvegetable oil

2eggs

2 cupsflour

½ cupnuts

chopped, or chocolate chips

1 teaspoonbaking soda

2 teaspoonsvanilla

½ teaspoonbaking powder

½ teaspoonsalt

Instructions

Step 1

Heat oven to 325 degrees. Grease a loaf pan with shortening (we used spray). Mix sugar, bananas, oil, and eggs in a large bowl. Stir in remaining ingredients. Pour into the pan. Bake until a toothpick inserted in the center of the bread comes out clean (60-70 minutes). Let cool 10 minutes, then loosen the sides of the loaf from the pan and remove from pan. Let cool completely before slicing. Makes 1 loaf.

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