Cauliflower Fried Rice

This Cauliflower Fried Rice tastes like takeout, but is packed with veggies. This recipe is gluten-free, dairy-free, and soy-free.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and chop one carrot.

Step 2

Add avocado oil to a pan on medium heat. Sauté chopped onion, carrot, and peas on medium heat until the carrots soften.

Step 3

Add garlic to the pan and cook for about 30 seconds.

Step 4

Add the cauliflower rice. Continue to cook and mix the contents of the pan until the cauliflower is cooked.

Step 5

Push ingredients to the side and add two whisked eggs directly to the pan. Scramble the eggs for about 1 minute and then mix the eggs with the rest of the ingredients.

Step 6

Add ginger and coconut aminos to the pan and mix. Cook for a few minutes or until the eggs are fully cooked.

Step 7

Serve in a dish and top with green onions.

↑Support creators by visiting their site 😊