Winter Fennel Salad with Cinnamon Vinaigrette

Ingredients

6 servings

4baby fennel bulbs

or two medium fennel bulbs

2apples

pink lady or Braeburn

0.5lemon

optional

½ cupgrapes

halved

3 tablespoonstoasted pine nuts

2 teaspoonsfresh chives

finely chopped

1 teaspoonkosher salt

1 x 2 ouncepecorino cheese

chunk

For the Vinaigrette

2 tablespoonschampagne vinegar

1 teaspoonpure maple syrup

¼ teaspoonground cinnamon

½ teaspoonkosher salt

1shallot

3 tablespoonscanola oil

2 tablespoonsextra virgin olive oil

Instructions