Thin Crisp Chocochip cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 F

Step 2

Sift flour, baking powder and salt together in small bowl and set aside.

Step 3

Cream butter, both sugars, and vanilla extract together in electric mixer at medium speed. About 2 minutes.

Step 4

Add egg and beat at medium speed until blended. About 15 seconds, scrape the bowl.

Step 5

Add the flour mixture and mix on low speed for 15 seconds. Scrape the bowl.

Step 6

Add the chocolate chips and blend on low speed until they are mixed in. 8 to 10 seconds.

Step 7

Drop the cookies by rounded teaspoons 2 inches apart onto prepared baking sheets. Flatten each cookie to quarter inch thickness.

Step 8

Bake the cookies until they are firm, golden brown, with deep golden edges. About 12 minutes. Allow to cool on the sheet.