Brisket Jalapeño Poppers
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Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories247.8 kcal (12%)
Total Fat21.7 g (31%)
Carbs3.6 g (1%)
Sugars1.5 g (2%)
Protein9.1 g (18%)
Sodium416.5 mg (21%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix brisket, cream cheese, cheddar cheese, rodeo rub, and bbq sauce. Slice jalapeños in half and clean out seeds and veins. Stuff each half with mixture and wrap in bacon. Cook at 275 degrees for 1 hour or until bacon is cooked as desired.
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