No Churn Peach Ice Cream

Updated at: Wed, 16 Aug 2023 21:04:37 GMT

Step 1

Place 1/3 of the peaches, 1 tablespoon of corn syrup, and 1 tablespoon of the sugar, into the bowl of a food processor . Process until very smooth. Approx. 1 minute.

Step 2

Pour the heavy cream and sweetened condensed milk, vanilla and remaining corn syrup into a mixing bowl and beat until stiff peaks form.

Step 3

Dice remaining peaches into 1/2 inch pieces.

Step 4

Fold the diced peaches into the cream mixture just until well incorporated.

Step 5

Line a 9 x 13 inch baking dish with clean film

Step 6

Layer half of the cream and peach mixture into the dish and top with half of the puree, repeat. And decorate

Step 7

Cover and place into freezer and allow to freeze for minimum of 2 hours

Step 8

Serve

0 liked

0 disliked