Gluten-Free Meatloaf Recipe

Name: Gluten-Free Meatloaf Recipe
Prep time: 8 min
Cook time: 1 h 15 min
Total time: 1 h 23 min
Cuisine: American
Ingredients: 2 pounds grass-fed ground beef; 2 small onions, chopped small; 3 garlic cloves, peeled and minced or pressed through garlic presser; 1 tbsp coconut oil or olive oil; 1 1/2 cups shredded zucchini ((usually one large zucchini)); 1/3 cup flaxseed meal or millet ((see blog post for substitutions)); 2 eggs; 1/2 tbsp table salt; 2 tbsp dried italian seasoning; fresh cracked black pepper; 1/2 cup sugar-free ketchup; 1 tbsp maple syrup; 1 tsp stevia ((optional))

Instructions

Prep:8minCook:1h 15min

This gluten-free meatloaf recipe is loaded with fiber and hidden vegetables, making it a great dinner option for families! It's super simple and perfectly seasoned.

Updated at: Thu, 21 Nov 2024 04:09:05 GMT