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Ingredients
24 servings
Instructions
Step 1
mix dry ingredients together
Step 2
add wet and mix throughly
Step 3
pour batter into loaf pan
Step 4
add struesel topping
Step 5
bake for 45-60 minutes at 325*
Step 6
let stand for 20 minutes
Step 7
remove loaf from pan and let cool completely
Step 8
wrap,label, freeze
Notes
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