Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories239.6 kcal (12%)
Total Fat7.8 g (11%)
Carbs38.6 g (15%)
Sugars24.1 g (27%)
Protein4.1 g (8%)
Sodium203.6 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
mix dry ingredients together
Step 2
add wet and mix throughly
Step 3
pour batter into loaf pan
Step 4
add struesel topping
Step 5
bake for 45-60 minutes at 325*
Step 6
let stand for 20 minutes
Step 7
remove loaf from pan and let cool completely
Step 8
wrap,label, freeze
Notes
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