Lemon Parsley Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and chop garlic.

Step 2

Grate the rind and squeeze juice from the lemon. Reserve juice.

Step 3

Combine flour, lemon rind, and garlic.

Step 4

Cut chicken into pieces. Toss pieces in flour mixture, shaking off excess.

Step 5

Heat oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden, about 10 minutes.

Step 6

Peel and grate the ginger. Whisk together reserved flour mixture, broth, and sugar. Add to the skillet with ginger. Bring to a boil. Cook until chicken is cooked through and sauce is reduced, about 5 minutes.

Step 7

Blend the mustard and reserved lemon juice. Add to skillet, stirring, until heated through and combined. Stir in parsley and season. Serve.