Roasted Curried Cauliflower with Tahini Sauce - Whole30, Paleo

With just a few ingredients, you'll have this delicious and easy-to-make crispy Roasted Curried Cauliflower with Tahini Sauce on the table in no time at all!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

For the Tahini Sauce: In a bowl, combine the sesame seed paste, garlic, lemon juice and salt. Whisk until combined and a paste forms. While continuously whisking, slowly pour in the water a little bit at a time until the sauce is smooth and can coats the back of a spoon. If your tahini sauce is too thick, add a bit more water. If it’s too runny, add a bit more sesame seed paste.

Step 2

For the Cauliflower: Preheat oven to 425F. Line a large sheet pan with parchment paper.

Step 3

Add the cauliflower and onion to the sheet pan, drizzle with oil, and season with curry powder, salt and pepper. Toss to coat and spread out into a single layer. Transfer to oven and roast, tossing halfway, until the cauliflower is golden brown and fork-tender, 35 to 40 minutes.

Step 4

Spoon the tahini sauce into a serving bowl and top with the roasted cauliflower and onions. Serve immediately.

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