Leftover pulled pork pasties

Name: Leftover pulled pork pasties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 400 grams of pulled pork; 3 sheets of light puff pastry; 150 grams frozen peas; 2 spud light potatoes; 1 to 2 cups of hot water; 1 egg; Leftover gravy or store bought gravy mix

1 step

Prep:15minCook:15min

Made it with leftover pulled pork and gravy.

Updated at: Wed, 16 Aug 2023 19:39:45 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories183.4 kcal (9%)

Total Fat10.9 g (16%)

Carbs11.5 g (4%)

Sugars1 g (1%)

Protein9.6 g (19%)

Sodium247.6 mg (12%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

400 gramspulled pork

3 sheetspuff pastry

light

150 gramsfrozen peas

1 cupswater

Leftover, or store bought gravy mix

Instructions

Step 1

Preheat oven at 180 degrees. 1. Using leftover fat from pulled pork roast, fry the potatoes for 10 mins or until just soft on high heat. 2. Add frozen peas and cook for a couple minutes. 3. Add pulled pork and gravy, turn down the heat so the gravy doesn’t fry. 4. Add water to desired consistency. 5. Let mixture cool for a few minutes and cut the puff pastry into squares. Whisk the egg. 6. Place mixture into puff pastry squares and seal. Brush with egg mixture. 7. Place pasties on oven tray on top of baking paper. 8. Cook for 12-15 mins or until golden brown. Serve with a side salad/desired condiments.