Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
47
High
Nutrition per serving
Calories635.3 kcal (32%)
Total Fat17.2 g (25%)
Carbs97.3 g (37%)
Sugars11.6 g (13%)
Protein25.1 g (50%)
Sodium313.3 mg (16%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 Tbspolive oil
for cooking
1shallot
finely chopped
0.5 headbroccoli
florets only and chopped finely
2garlic cloves
crushed
½ Tbspwhite miso paste
200mlunsweetened oat milk
180gfrozen peas
40graw cashews
soaked in boiling water for 30 mins
0.5lemon
juice of
1 Tbspnutritional yeast
180gspaghetti
15gbaby spinach
5gExtra virgin olive oil
Instructions
No instructions yet
Notes
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