Brown Butter Rye Chocolate Chip Cookies

Name: Brown Butter Rye Chocolate Chip Cookies
Prep time: 25 min
Cook time: 11 min
Total time: 36 min
Cuisine: American
Ingredients: 227 g. unsalted butter, cut into ¼ inch squares (16 tbsp. or 2 sticks); 140 g. all purpose flour (1 cup plus 2 Tbsp.); 100 g. rye flour (1 cup); 1 tsp. baking soda; ¾ tsp. salt; 146 g. light brown sugar (⅔ cup, firmly packed); 133 g. granulated sugar (⅔ cup); 1 tbsp. milk; 2 tsp. vanilla; 1 tsp. vinegar (cider or white); 1 large egg; 340 g. semisweet and/or bittersweet chocolate chips (2 cups); Flaky sea salt

Instructions

Prep:25minCook:11min

Substituting in rye flour for some of the all purpose flour takes these already insanely wonderful cookies to another level. (Recipe adapted from King Arthur Baking Company.)

Updated at: Wed, 16 Aug 2023 18:29:21 GMT