Butter Rolls

Name: Butter Rolls
Prep time: 3 h
Cook time: 18 min
Total time: 3 h 18 min
Ingredients: 600g Bread Flour; 21g Dry Active Yeast; 65g Warm Water; 220g Milk; 8g Salt; 60g Melted Butter; 2 Eggs; Dried Thyme; Sea Salt

1 step

Prep:3hCook:18min

Delicious light butter rolls

Updated at: Thu, 17 Aug 2023 08:02:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories209.1 kcal (10%)

Total Fat5.4 g (8%)

Carbs32.6 g (13%)

Sugars0.9 g (1%)

Protein7.1 g (14%)

Sodium285 mg (14%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

600gbread flour

21gDry Active Yeast

65gWater

220gMilk

60gbutter

Instructions

Step 1

Combine the yeast and warm water in a container in allowed to sit for 10 minutes. In a bowl add your bread flour milk salt butter eggs yeast water and combine until a dough forms. Need on the table for 10 minutes until the door is shiny. Proof for one hour and 30 minutes then punched down. Portion into 14 pieces (75g each) Round out the balls. Add to buttered cast-iron pan, Brush with butter and bake at 375 for about 18 minutes. Finish with dried thyme in sea salt

Notes

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