Audrey's chocolate chip cookies

Name: Audrey's chocolate chip cookies
Cuisine: American
Ingredients: • 2 cups all-purpose flour; • ½ teaspoon baking soda; • ½ teaspoon salt; • 1 cup packed brown sugar; • ¾ cup unsalted butter, melted; • ½ cup white sugar; • 1 egg; • 1 egg yolk; • 1 tablespoon vanilla extract; • 2 cups semisweet chocolate chips

6 steps

Audrey Linn Parker's recipe from Cheap Meal Ideas on Facebook

Updated at: Thu, 17 Aug 2023 10:39:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories282.3 kcal (14%)

Total Fat13.9 g (20%)

Carbs39.7 g (15%)

Sugars27.2 g (30%)

Protein2.8 g (6%)

Sodium97.4 mg (5%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

2 cupsall-purpose flour

½ teaspoonbaking soda

½ teaspoonsalt

1 cupbrown sugar

packed

¾ cupunsalted butter

1 tablespoonvanilla extract

2 cupssemisweet chocolate chips

Instructions

Step 1

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

OvenPreheat

Step 2

• Sift flour, baking soda, and salt together; set aside.

Step 3

• Beat brown sugar, melted butter, and white sugar with an electric mixer in a large bowl until smooth. Beat in egg, egg yolk, and vanilla until light and creamy; add flour mixture and stir until dough is just combined. Stir in chocolate chips.

Step 4

• Drop spoonfuls of dough 3 inches apart onto the prepared baking sheets.

Step 5

Bake in the preheated oven until edges are golden, about 15 to 17 minutes. Cool on the cookie sheets briefly before transferring them to a wire rack to cool completely.

Step 6

Bake 16 minutes and rest on pan 1-2 minutes for crispy on the outside and chewy in the middle