Baked Potatoes

Prep:5minCook:4h 5min

To check for doneness, poke a fork all the way into the center of a potato. No need to remove the foil, poke right through it. If you can easily press the fork in them, they are done. If you feel resistance, then keep on cooking.

Updated at: Thu, 17 Aug 2023 04:50:28 GMT

Nutrition balance score

Great

Glycemic Index

High

Nutrition per serving

Calories1321.4 kcal (66%)

Total Fat11.3 g (16%)

Carbs281.7 g (108%)

Sugars20.6 g (23%)

Protein30.1 g (60%)

Sodium1449.9 mg (72%)

Fiber43 g (154%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6baking potatoes

large, scrubbed and dried

2 teaspoonsolive oil

½ teaspoonsalt

foil

Instructions

Step 1

Poke potatoes a few times with a fork, rub with oil and sprinkle with salt. Wrap each potato in a square sheet of aluminum foil — place in the bottom of the slow cooker.

Step 2

Cook on HIGH for 4-5 hours - or LOW for 7-8, or until fork tender whichever comes first.

Step 3

Carefully unwrap potatoes, slice in half with a knife, fluff, and top with desired toppings.