Pork Fillet with Celery & Carrot

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Step 1

Combine all sauce ingredients and set aside.

Step 2

Cut pork into 5 mm slices. Combine crushed garlic, cornflour, sugar, salt and soy sauce in bowl, add meat, mix until combined, stand 20 mins.

Step 3

Slice celery diagonally, slice carrot thinly. Heat pan, add oil, when oil is hot, add meat, cook over high heat until golden brown. Add celery and carrot, cook further 1 minute, remove from pan. Drain excess oil from pan, add Sauce, stir over high heat until sacue boils and thickens. Add pork and vegetable mixture, mix well.