Jambalaya

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Step 1

Cut chicken and sausage into bite sized pieces. Prep garlic for mincing.

Step 2

Sauté the garlic, chicken and sausage in olive oil. Sauté until the chicken is cooked through and the sausage is lightly browned.

Step 3

Add rice, liquids and seasonings. Add in the uncooked rice, chicken stock, crushed tomatoes, Cajun/Creole seasoning, thyme, cayenne and bay leaf. Give everything a good stir.

Step 4

Cover and cook. Then cook for 25-30 minutes, being sure to stir the mixture every 5 minutes or so (to prevent burning) until the rice is nearly tender.

Step 5

Add the shrimp. And cook for a final 5 minutes or so, until the shrimp is pink and opaque.

Step 6

Taste and season. Season the jambalaya with salt and pepper (and extra Cajun/Creole seasoning, if needed) to taste.

Step 7

Serve warm. Garnished with your desired toppings!