Honey & mustard gammon

Tender gammon with a gorgeous honey and mustard glaze. Perfect hot or cold.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly chop the carrot, onion and celery and place them into a large tall sided pot

Step 2

Add in the gammon joint cover with cold water

Step 3

Throw in the peppercorns, cloves and bay leaves

Step 4

Bring the water up to a simmer and cook for 3 hours, skimming off any foam that appears

Step 5

Remove from the pot, take off the string and score the fat with a sharp knife

Step 6

Mix together the honey and mustard and brush half of it over the top and sides of the gammon

Step 7

Place the gammon onto a tray and into a preheated oven at 180. Cook for 30 mins, brush over the remaining honey and mustard halfway through.

Step 8

Enjoy it hot or cold