Candied Carrots

Name: Candied Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound carrots, cut into 2 inch pieces; 2 tablespoons butter, diced; ¼ cup packed brown sugar; 1 pinch salt; 1 pinch ground black pepper

2 steps

Prep:10minCook:30min

Simple candied carrots great for the holidays or a special occasion.

Updated at: Thu, 17 Aug 2023 03:16:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories138.1 kcal (7%)

Total Fat5.8 g (8%)

Carbs21.9 g (8%)

Sugars16.9 g (19%)

Protein1 g (2%)

Sodium132 mg (7%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundcarrots

cut into 2 inch pieces

2 tablespoonsbutter

diced

¼ cupbrown sugar

packed

1 pinchsalt

1 pinchground black pepper

Instructions

Step 1

Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!

Step 2

Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!

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