Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories312.8 kcal (16%)
Total Fat25.4 g (36%)
Carbs11.6 g (4%)
Sugars3.2 g (4%)
Protein9.7 g (19%)
Sodium1310.4 mg (66%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Don't bother peel the potatoes
Step 2
Boil in salted water for 20 mins
Step 3
Drain the water and fluff them up
Step 4
Add some butter, salt, pepper, mustard and milk then mash
Notes
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