Tater Tot Casserole

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Step 1

Preheat oven to 425-450 degrees, grease a 9x13 pan.

Step 2

Brown 2 pounds ground beef, drain off grease.

Step 3

To the beef add 2 cans cream of chicken or mushroom soup, 8 ounces of sour cream, and 1 half cup-3/4 cup milk. Mix together well.

Step 4

Pour mixture into bottom of a greased 9x13 pan. Next, cover with cheese. Finally, top with tater tots in one even layer. Place them one next to the other so they bake evenly. Note: you won't use quite the whole bag of tots. Bake at 425-450 degrees for 35-45 minutes, or until golden brown and bubbly. Don't over-bake tater tots! Enjoy!