Ross Beef Bourguignon

Updated at: Wed, 16 Aug 2023 21:12:01 GMT

Step 1

Preheat oven to 450

Step 2

in a large dutch oven sauté the bacon in a tablespoon of oil until it starts to brown

Step 3

remove the bacon and set aside

Step 4

dry the beef (paper towels) coat with flour and cook in batches in the left over fat/oil

Step 5

- put the beef aside

Step 6

add the remaining oil to the pot and sauté the garlic, carrots and sliced onion, if any of the fat/oil/butter remains, drain it

Step 7

add the beef and bacon back to the pot

Step 8

add half the wine to deglaze the pan

Step 9

add the beef stock , tomato paste, tea ball of herbs

Step 10

add more wine to cover beef (at least the one bottle, sometimes a second one is needed)

Step 11

put in the oven and cook for 1.5 hours

Step 12

while beef cooks, add the remaining butter and the pearl onions to a small frying pan and caramelize them

Step 13

once the cooking is done, mix in the caramelized pearl onions (and mushrooms) remove the tea ball of herbs and serve

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One-dish