Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 2 red onions, cut into long strips, 220 g; White Vinegar, about 1/2 of the way filling the onions, 240 g; Water, about 1/2 of the way filling the onions, 240 g; Salt, 1 tbsp 18 g; Minced garlic, 2 tbsp 30 g; dried dill 1 tbsp 3 g

1 step

Prep:10min

Quick pickles add a great color and flavor pop to nearly every dish, and red onions are my personal favorite vegetable for this. Simply cover with water and vinegar in a mason jar, and you're done!

Updated at: Sun, 18 May 2025 20:44:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories6.5 kcal (0%)

Total Fat0 g (0%)

Carbs1.1 g (0%)

Sugars0.5 g (1%)

Protein0.1 g (0%)

Sodium259.1 mg (13%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

27 servings

220gred onions

cut into long strips

240gWhite Vinegar

about 1/2 of the way filling the onions

240gWater

about 1/2 of the way filling the onions

18gSalt

30gMinced garlic

3gdried dill

Instructions

Step 1

Cut the red onions into long thin strips and add to a mason jar. In a measuring cup, mix together water, vinegar, salt, garlic, and dill. Pour over the sliced onions, and let pickle in the fridge for at least a few days before eating