By Cash Tieman
Strawberry Honey Bostock — Cafe Hailee
Makes 3-4 toasts Ingredients: Almond paste 4 Tbsp unsalted butter, softened 1/4 cup sugar 1 egg 1/2 cup almond flour, lightly packed 1/2 tsp vanilla extract 1/4 tsp kosher salt 1/8 tsp almond extract Honey syrup 4 Tbsp honey 4 Tbsp warm water To assemble an
Updated at: Thu, 17 Aug 2023 04:47:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories1671.2 kcal (84%)
Total Fat95.6 g (137%)
Carbs184.8 g (71%)
Sugars147.3 g (164%)
Protein28.9 g (58%)
Sodium1583 mg (79%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 425F.
Step 2
Prepare the almond paste by creaming the butter and sugar together until light and fluffy. Add in egg and mix to combine.
Step 3
Mix in almond flour, vanilla, salt and almond extract. Set aside.
Step 4
Next, stir honey and warm water together to make the honey syrup.
Step 5
Place brioche slices on a lined sheet tray and brush each slice with a generous amount of honey syrup (reserve just a touch for garnish at the end).
Step 6
Top each slice of brioche with almond paste covering from end to end. Sprinkle with almond slices.
Step 7
Transfer to oven and bake for 8-12 minutes until golden brown. Just keep an eye on them!
Step 8
Top with lemon zest.
Step 9
Add sliced strawberries and brush with reserved honey syrup.
Step 10
Top with a sprinkle of salt and a drizzle of evoo.
Step 11
Garnish with powdered sugar and enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
