Moroccan stew
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Ingredients
8 servings
1 tspcinnamon
1 tspcumin
1 tspsalt
½ tspginger
¼ tspcloves
¼ tspnutmeg
¼ tspturmeric
⅛ tspcurry powder
1 Tbspbutter
1sweet onion
2 ckale
shredded
4 x 14 ozcans broth
1 x 15 ozcan garbanzo beans
drained
1 x 14.5 ozcan diced tomatoes
3potatoes
large
2sweet potatoes
4carrots
large, chopped
1 cupdried lentils
rinsed
½ cupdried apricots
chopped
1 Tbsphoney
1 tspblack pepper
Instructions
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Notes
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