Original Ragu a la Bolognese (Anna Maria di Monari)
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories556.8 kcal (28%)
Total Fat37.4 g (53%)
Carbs10.8 g (4%)
Sugars4.5 g (5%)
Protein27.2 g (54%)
Sodium1108 mg (55%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
heat oil with salt in a big pot
Step 2
finely dice pancetta and render out fat in pot
Step 3
finely dice onions, celery, carrots
Step 4
add onions and celery to pot, sweat for a few minutes
Step 5
add carrots to pot
Step 6
add minced pork to pot
Step 7
add minced beef
Step 8
add tomato puree
Step 9
add wine, deglaze
Step 10
add water and milk, simmer for 2 hours, stir occasionally and add milk
Notes
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