Cheesy Tomato and Yellow Squash Casserole

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Step 1

Preheat oven to 375 degrees

Step 2

In a medium mixing bowl, combine cheddar, parmesan, basil, oregano, thyme, garlic powder, salt and pepper

Step 3

Spray a 9X13 inch casserole dish with nonstick cooking spray, making sure to get the sides as well

Step 4

Layer yellow squash evenly. Next, layer tomato on top evenly.

Step 5

Top with half of cheese and seasoning mixture

Step 6

Repeat for a second layer

Step 7

In a medium skillet, melt butter and add onion until translucent, low to medium heat

Step 8

Add panko bread crumbs and incorporate until all the bread crumbs are nicely coated with butter onion mixture

Step 9

Top casserole with topping mixture and cover with aluminum foil.

Step 10

Cook for 25-30 minutes

Step 11

Remove cover and cook for additional 10 minutes

Step 12

Enjoy!