Gratin Dauphinois
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By Devin Moncada
Gratin Dauphinois
6 steps
Prep:15minCook:1h
Rich and hearty French dish, perfect for cold winter nights. This is my take on the dish, so I make no pretensions about its accuracy. And neither should you.
Updated at: Thu, 17 Aug 2023 05:06:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories176.7 kcal (9%)
Total Fat11.2 g (16%)
Carbs16.2 g (6%)
Sugars1.1 g (1%)
Protein3.7 g (7%)
Sodium55.1 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Peel and slice potatoes and shallot with knife or mandolin.
Step 2
Grease baking dish with butter and sprinkled the bottom of the dish with the minced garlic.
Step 3
In a bowl, through whisk the cream with the pepper and nutmeg until thickened but not whipped.
Step 4
In the buttered dish layer potatoes shallots and cream, about two or three layers. Top with cheese.
Step 5
Bake in toaster oven at 400 degrees for 1 hr. or until potatoes are tender and top is golden brown.
Step 6
Let cool for about 10 minutes before serving. Serve with roast chicken and a mixed salad for a nice meal. Enjoy!
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