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Potato soup
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By Kat Aponte

Potato soup

Updated at: Thu, 17 Aug 2023 10:35:45 GMT

Nutrition balance score

Unbalanced
Glycemic Index
69
High
Glycemic Load
22
High

Nutrition per serving

Calories500 kcal (25%)
Total Fat38.7 g (55%)
Carbs31.8 g (12%)
Sugars5.7 g (6%)
Protein8.6 g (17%)
Sodium607.5 mg (30%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Chop garlic Chop half an onion Chop 6 strips of bacon Chop green onion Clean, peal, and cube potatoes and place potatoes in water Fry up bacon Remove bacon from pot
Step 2
Fry up bacon Remove bacon from pot and set aside In same grease and pot add chopped onion
Step 3
cook down onion Add garlic Add 1 tsp paprika Add 1 tsp salt Add 1 tsp onion powder Add 1 tsp garlic powder Cook down Add 5 tbs of flour Cook down
Step 4
Add 2 1/2 cups of vegetable stock Add 1 vegetable bouillon Let thicken
Step 5
Add 2 cups heavy cream Add potatoes Let boil for 12 minutes
Step 6
Add cheese Add bacon Add green onion Enjoy

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