Kale colcannon (mashed potato)

Colcannon is a wonderful Irish celebration of spud, chockers with spring onions. Take it to the next level with swirls of rich green kale. Top with a melting pool of butter and a crumble of black pudding or chorizo, or serve with grilled mushrooms, salmon, or lamb chops.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel the potatoes, cut into quarters and cook in simmering salted water for 20 minutes or until tender.

Step 2

In a small pan, heat the milk, garlic and spring onions and bring to a simmer. Set aside for five minutes to infuse, then discard the garlic.

Step 3

Wash the kale leaves and finely chop. Cook in a large pot of simmering salted water for two minutes until tender but still bright green.

Step 4

Drain the potatoes and mash. With a wooden spoon, gradually beat in the warm milk and spring onions, sea salt and pepper.

Step 5

Add the kale, swirling it through the mash. Serve with a knob of butter melting on top and scatter with black pepper.

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