Grandma's Southern style Potato Salad

This is my Grandma's recipe. a mustard based southern style mix which everyone always goes back for seconds, or thirds, or fourths! Servings based on a 1/2 cup. Cutting potatoes before cooking will save you a lot of time because you don't have to wait for them to cool to cut and handle after boiling.

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Step 1

Cut potatoes into bite sized pieces. Bring to a boil and cook for approx. 7 minutes(check for doneness)

Step 2

Dice pickles, onion, and celery and add to potatoes. Slice eggs and add to mix. Crumble bacon and add to mix.

Step 3

Add remaining ingredients on top of potatoes and mix together slightly. Start folding into potatoes and mix thoroughly. Taste results and adjust accordingly.