Grandma's Southern style Potato Salad

Prep:30minCook:7min

This is my Grandma's recipe. a mustard based southern style mix which everyone always goes back for seconds, or thirds, or fourths! Servings based on a 1/2 cup. Cutting potatoes before cooking will save you a lot of time because you don't have to wait for them to cool to cut and handle after boiling.

Updated at: Wed, 16 Aug 2023 17:52:52 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories172.7 kcal (9%)

Total Fat10.4 g (15%)

Carbs16.8 g (6%)

Sugars1.1 g (1%)

Protein3.7 g (7%)

Sodium165.6 mg (8%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

19 servings

sliced, crispy, optional

1 cupmayonaise

1 Tbsmustard

3 Tbspickle juice

Instructions

Step 1

Cut potatoes into bite sized pieces. Bring to a boil and cook for approx. 7 minutes(check for doneness)

Step 2

Dice pickles, onion, and celery and add to potatoes. Slice eggs and add to mix. Crumble bacon and add to mix.

Step 3

Add remaining ingredients on top of potatoes and mix together slightly. Start folding into potatoes and mix thoroughly. Taste results and adjust accordingly.