Mexican Chilaquiles | Breakfast Around The World (10/10)

Name: Mexican Chilaquiles | Breakfast Around The World (10/10)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican, Latin American
Ingredients: 2 roma tomatoes; 1 onion; 2 green chiles; 2 dried ancho chiles; chicken stock; 2 cloves of garlic; salt to taste; corn tortilla chips; 1/2 avocado; queso fresco; cilantro; sour cream; 2 eggs; olive oil

8 steps

Prep:20minCook:10min

I made these Chilaquiles for the first time and it revolutionized my breakfast world. These were a 10/10. Such an interesting breakfast.

Updated at: Thu, 17 Aug 2023 10:33:53 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories899.1 kcal (45%)

Total Fat54.6 g (78%)

Carbs75.1 g (29%)

Sugars17.7 g (20%)

Protein34.2 g (68%)

Sodium1606.9 mg (80%)

Fiber16.8 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

For The Sauce

The Rest

0.5avocado

Instructions

To make the sauce

Step 1

Start by soaking your deseeded ancho chiles in hot chicken stock for about 10 minutes to rehidrate.

Step 2

Roast halved tomatoes, quartered onion, halved green chile, and garlic in a pot or in the oven, until the vegetables develop some browning and they get soft.

Step 3

Add some chicken stock to pick up all the good stuff from the bottom of the pan.

Step 4

Transfer everything to a food processor, along with the ancho chiles, add salt to taste, and blend everything until relatively smooth. (add chicken stock if needed)