Braised Beef Breakfast Skillet w/ Pico de Gallo | PrimalGourmet

Name: Braised Beef Breakfast Skillet w/ Pico de Gallo | PrimalGourmet
Cuisine: American, Mexican, Latin American
Ingredients: 2 cups leftover Braised Mexican Beef (see here for recipe); 5-6 eggs – 2-3 per person; 1/8 cup water; 1/2 white onion – finely diced (preferably sweet variety); 2 tomatoes – finely diced (red bell pepper makes a great substitute); handful fresh cilantro; juice of half a lime; pinch of salt

4 steps

Updated at: Thu, 17 Aug 2023 13:16:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories366.9 kcal (18%)

Total Fat25.4 g (36%)

Carbs5.7 g (2%)

Sugars3.3 g (4%)

Protein27.5 g (55%)

Sodium1120.9 mg (56%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 cupsbeef

leftover, braised, mexican

5eggs

2-3 per person

⅛ cupwater

0.5white onion

finely diced, preferably sweet variety

2tomatoes

finely diced, red bell pepper makes a great substitute

fresh cilantro

0.5juice of lime

salt

Instructions

Step 1

for the pico de gallo: toss all ingredients together in a mixing bowl – set aside.

Step 2

for the breakfast skillet: Add leftover Mexican Braised Beef and water to a skillet over medium heat and cover with a lid. Bring to a gentle simmer.

Step 3

Using a spatula or wooden spoon, form small holes in the beef. Crack an egg into each hole. Cover the skillet with a lid and cook eggs to your desired consistency (approximately 8-10 minutes for medium yolks and firm whites)

Step 4

Spoon pico de gallo overtop of the skillet and serve.

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