By sue
Excellent BreakfastTacos
MrFood.com
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"Egg cellent" Taco Brunch
Egg cellent Taco Brunch
SERVES
12
COOK TIME
15 Min
Tex-Mex flavors are as popular as ever, so why shouldn't we have Tex-Mex brunches, too? Yup, by simply replacing ground beef with scrambled eggs, we've got a brunch recipe that'll have your guests thanking you and Señor Food!
Updated at: Thu, 17 Aug 2023 00:21:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Nutrition per serving
Calories2195.2 kcal (110%)
Total Fat142.4 g (203%)
Carbs132.2 g (51%)
Sugars16.3 g (18%)
Protein97 g (194%)
Sodium4581.4 mg (229%)
Fiber16.4 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400 degrees F.
Step 2
In a large bowl, combine eggs, salt, and pepper; beat well.
Step 3
In a large skillet, melt 1 tablespoon of butter and cook eggs until scrambled, but still moist. Remove to a bowl and add taco seasoning mix; mix well.
Step 4
In the same skillet, melt remaining butter and saute onions until tender and lightly browned.
Step 5
Stand taco shells open end up in a 9- x 13-inch baking dish and put 1/4 cup of egg mixture into each shell. Top each taco with 1 tablespoon each of onions, olives, and tomatoes. If there are any toppings left over, divide them evenly over tacos. Top each taco with 2 tablespoons of cheese and bake 6 to 7 minutes or until cheese is melted and bubbly.
Step 6
Notes
Step 7
These can be topped with taco sauce or salsa just before serving, if desired.
Notes
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