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Brian Williams
By Brian Williams

Double Smoked Ham

1 step
Prep:1hCook:4h
Easy double smoked ham. I use Pittboss competition blend wood pellets.
Updated at: Thu, 17 Aug 2023 11:27:17 GMT

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Instructions

Step 1
Smoke between 250 and 300 until Internal temperature hits 140. Warm your glaze and start adding it every 15 minutes to your ham, until internal hits 145. Top with your favorite BBQ seasoning after you pull it off smoker

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