Sour Cream Enchiladas

You can substitute cut up chicken for the ground meat, add minced bell pepper to the meat mix and/or garnish with minced cilantro.

Updated at: Thu, 17 Aug 2023 03:00:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories382.5 kcal (19%)

Total Fat20.6 g (29%)

Carbs36.2 g (14%)

Sugars2.3 g (3%)

Protein15.2 g (30%)

Sodium818.3 mg (41%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 poundground meat

1 teaspoonground cumin

½ teaspoonsalt

1 tablespoonchili powder

1 cancream of mushroom soup

concentrated

½ cupmilk

1 cupsour cream

10tortillas

2 cupssharp cheddar cheese

shredd

sliced olives

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Brown ground meat, onions, and garlic. If using ground beef or pork, you'll be left with extra grease, drain it. Stir in spices, set aside.

Step 3

Combine soup and milk in small pot, stirring constantly until bubbly. Remove from heat and add sour cream, stir until blended. Set aside.

Step 4

Soften tortillas by heating for two minutes each side on a warm griddle. Put 2 heaping tablespoons meat mix in 5 center of each tortilla. Top with 1 tablespoon cheese and roll up. Place, seam side down, in wide pan or casserole dish. Cover and bake 25 minutes at 350°F. Top with remaining cheese and olives. Bake uncovered 5 minutes.

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