Brioche Rustica

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dissolve the yeast and sugar in the warm milk and leave for 10/15 minutes.

Step 2

Pour the flour in a large bowl, make a well in the center and add milk and eggs (3). Mix to combine.

Step 3

Add the mashed potatoes, salt and softened butter.

Step 4

Use your hands to work the butter and potatoes into the dough

Step 5

Then transfer it to a pastry board, divide it into two parts one slightly larger which will form the base

Step 6

Roll one half and use it to line a buttered cake tin of about 30 cm. The dough should cover up the sides of the tin.

Step 7

Cover the base with the salami, then sliced mozzarella and finally the ham

Step 8

Roll the second half use to cover the top. Fold edges of the bottom dough over the top to seal

Step 9

Leave to r ise for about 3 hours in a warm place

Step 10

Brush the surface with the egg lightly beaten and cook in a preheated oven at 200° for 20/30 minutes.