Steak with Chimichurri
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By Merrilee
Steak with Chimichurri
5 steps
Prep:15minCook:15min
*PIC COMING SOON*
Updated at: Thu, 17 Aug 2023 11:25:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories606.9 kcal (30%)
Total Fat44.9 g (64%)
Carbs5.5 g (2%)
Sugars1 g (1%)
Protein46.9 g (94%)
Sodium502.6 mg (25%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a medium bowl, gently mix together the parsley, oregano, thyme, shallot, coconut oil, vinegar, stevia, salt and 1/4 tsp black pepper. Set aside.
Step 2
Cut the steak into four strips about 1" wide.
Step 3
Place steak strips in a large bowl and add cumin, cayenne, chili powder, and remaining 1/4 tsp black pepper. Toss well to coat evenly.
Step 4
Grill on the George Forman grill until done. Transfer to a cutting board and let meat rest 5 to 10 minutes.
Step 5
Serve steak with chimichurri sauce over the top.
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