5 VEGGIES PASTA

Updated at: Wed, 16 Aug 2023 19:06:30 GMT

Step 1

Clean and chop your peppers, carrots, tomatoes and onion and place them on a tray, previously lined with parchment paper.

Step 2

Add garlic cloves, season with salt, pepper and olive oil and bake for about 30 mins (180C/360F).

Step 3

Now, add your veggies to a food processor and mix them with some cream.

Step 4

Add your sauce to a pan over medium low heat and simmer for 5 mins.

Step 5

In the meantime, boil some pasta in some salted water, drain and add it to your sauce.

Step 6

Toss well over the heat to combine all the flavours together, adding some pasta water if necessary.

Step 7

Turn the heat off and add your grated Parmigiano cheese and give it a nice last stir.

Step 8

Serve with some extra cheese on top. Buon appetito!

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