Thai Mango with Black Sticky Rice | 糯米芒果甜品

Updated at: Thu, 17 Aug 2023 09:03:42 GMT

Step 1

Place black sticky rice in a bowl of water. Wash until water runs clear. Cover rice with water and soak at least 5-6 hours or overnight.

Step 2

Place black sticky rice inside a steamer and steam for 1.5 hours until rice is cooked through. Occasionally check the steamer and add more water if necessarily.

Step 3

While the rice is cooking, prepare coconut mixture for the rice. Place 1/4 cup of coconut milk, salt and sugar in a small saucepan over medium heat. Heat until all sugar is dissolved. Set aside.

Step 4

Transfer cooked black sticky rice to a bowl and pour coconut mixture over the rice. Let rice stand until all coconut milk is absorbed, about 20-30 minutes.

Step 5

Prepare the coconut sauce: Place 1/4 cup of coconut milk,1-2 tbs of sugar and 1/6 tsp of salt in a saucepan. Add in corn starch or rice flour to the mixture. Stir well and cook until it boils. Transfer to a small bowl for topping later.

Step 6

Peel and slice mango. Arrange sliced mango nicely on a plate.

Step 7

Place a cup full of sticky rice onto a plate. Drizzles with coconut sauce and top off with toasted black sesame seeds. Serve with mango slices. Enjoy!

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