By Babaโs
Truffle hummus pasta ๐
8 steps
Prep:5minCook:15min
Okay so I've now cooked a few variations of hummus pasta, which by the way, is soooo good! Who knew?!
Because I've become obsessed, I thought I'd try a boujee take on this healthier, creamy pasta- hummus truffle pasta with our limited edition Oh la la Truffle hummus. It's super easy to throw together and if you want to make it extra boujee, drizzle some good truffle oil and top with sliced truffles (you can find some pretty affordable truffles on amazon!)
As we say in Arabic, sahtain! (enjoy)
Updated at: Thu, 17 Aug 2023 01:07:14 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
43
High
Nutrition per serving
Calories510.7 kcal (26%)
Total Fat9.2 g (13%)
Carbs87.1 g (33%)
Sugars3.4 g (4%)
Protein18.7 g (37%)
Sodium305.5 mg (15%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Step 1: Cook your pasta in salted, boiling water according to the packaging instructions.
Step 2
Step 2: Add EVOO to a medium size pan over medium-high heat.
Step 3
Step 3: Add mushrooms, garlic and salt. Saute for 5-8 minutes until mushrooms are cooked. Remove and set aside.
Step 4
Step 4: Add hummus, water and a sprinkle of salt to the same pan.
Step 5
Step 5: Whisk all ingredients together until sauce is creamy. Adjust seasonings to your liking.
Step 6
Step 6: Add cooked pasta, mushrooms and goat cheese to sauce.
Step 7
Step 7: Fold pasta into sauce until nicely coated. If pasta feels dry, add more water and adjust seasonings.
Step 8
Step 8: Drizzle truffle oil and top with sliced truffles. Sahtain [enjoy]!
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